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Advantages :
Less space required
Ease of use
Less heating around
It has a thermocouple valve
Storing steamed rice for a long time
No fragility of rice when serving
Less gas consumption compared to gas stoves and boilers
It has dry steam and a temperature above 150 degrees Celsius
Specifications :
Three windows
The ability to connect to city water and gas
Equipped with 5 cm diameter thermal insulation
Keeping the temperature of all kinds of cooked food for a long time
Made of 304 stainless steel sheet and profile
Reaching the boiling point within 8 minutes
Ability to get lost 1- Bain Marie dish
Equipped with a thermometer to measure the internal temperature to prevent fat accumulation
Adjustable handle to prevent steam from escaping in the long term
The duration of steaming rice is between 30 and 40 minutes
فیزیک ماشین ارائه دهند هانواع تجهیزات اشپزخانه صنعتی
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